Margherita D.O.P.

With a more intense flavor than the classic Margherita pizza, the Italian culinary icon in the world: on it the buffalo mozzarella replaces the fior di latte.

San Marzano tomatoes;

Buffalo mozzarella;

Basil, extra virgin olive oil;

 Grated pecorino cheese.

Pizza San Gennaro

The perfect combination of three strong “personalities” and  a lively contrast between colors and aromas, a culinary experience for rediscovering some products that time forgot.

Yellow piennolo tomatoes;

Oregano, anchovies, black olives;

Minced parsley, basil;

Extra virgin olive oil, garlic.

Murzillo saporito

Literally “small bite”, it is among the appetizers to swallow in few morsels with a great taste.

Grated pecorino cheese;

Pork belly;

Pepper;

PIZZA DEL CONTADINO (CALZONE WITH ESCAROLE)

Slightly bitter is the taste given by the escarole steamed between two layers of dough, accompanied by a mix of perfectly balanced ingredients.

Escarole;

Grated pecorino cheese;

Extra virgin olive oil, anchovies;

Gaeta olives, smoked buffalo mozzarella.

Ripieno con cigoli

Un autentico raggio di sole per i suoi colori, offre una combinazione singolare tra la cremosità della ricotta e la consistenza dei cigoli, amalgamate vivacemente dall’aroma del pepe. 

Ricotta di bufala;

 Pepe e strutto;

Cigoli, basilico;

Formaggio pecorino, olio extravergine di oliva DOP.

PIZZA POMODORI DEL PIENNOLO E SPECK

Celebration not only of Campania flavors and ingredient combination in a culinary highlight from North to South.

Piennolo tomatoes, speck ham;

Buffalo mozzarella;

Basil, extra virgin olive oil, ;

“funghetto” eggplants.